Roasted Tomatillo Salsa Recipe - Fresh and Flavorful
Roasted Tomatillo Salsa — a south american recipe (condiments and sauces) with 6 ingredients. Source: edamam.com.
35
Total Time (min)
2
servings
69
Calories/serving
Medium
Difficulty
Ingredients
- 6 medium tomatillos (husked and rinsed)
- 2 medium jalapeño peppers (stem removed)
- 1 small onion (quartered)
- 2 cloves garlic (peeled)
- 1 cup fresh cilantro (chopped)
- 1 teaspoon salt
Instructions
5 steps
Preheat the Oven
Preheat your oven to 425°F (220°C).
Ensure the oven is fully heated for even roasting.Prepare the Ingredients
Place tomatillos, jalapeños, onion, and garlic on a baking sheet.
Spread them out to allow even roasting.Roast the Vegetables
Roast in the oven for 15-20 minutes or until charred.
Turn halfway through for an even roast.Blend the Ingredients
Transfer roasted vegetables to a blender, add cilantro and salt.
Blend until smooth or desired consistency.Taste and Adjust
Taste salsa and adjust salt if necessary.
You can add more jalapeño for additional heat.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Roasted Tomatillo Salsa Recipe - Fresh and Flavorful is a beloved dish from International cuisine. With a total preparation time of about 35 minutes, it makes for a satisfying weeknight dinner.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but fresh tomatillos provide better flavor.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.