Rosemary And Sea Salt Focaccia Recipe - Authentic Italian Bread
Rosemary And Sea Salt Focaccia — a italian recipe (bread) with 10 ingredients. Source: edamam.com.
125
Total Time (min)
15
servings
165
Calories/serving
Medium
Difficulty
Ingredients
- 4 cups all-purpose flour
- 1 cup warm water (about 110°F)
- 2 tablespoons olive oil (plus more for drizzling)
- 1 packet active dry yeast
- 2 teaspoons sea salt
- 1 tablespoon fresh rosemary (chopped)
- 1 teaspoon sugar
- 1 tablespoon coarse sea salt (for topping)
- 1 teaspoon black pepper
- 2 tablespoons parmesan cheese (grated, optional)
Instructions
9 steps
Prepare the Dough
In a bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
Ensure water is not too hot to avoid killing the yeast.Combine Ingredients
In a large mixing bowl, combine the flour, sea salt, and olive oil. Slowly add the yeast mixture.
Use a wooden spoon to mix until the dough begins to come together.Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth.
Add flour as needed to prevent sticking.First Rise
Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
The dough should double in size.Shape the Focaccia
Once risen, punch down the dough and transfer it to a greased baking sheet. Press it out into a rectangle.
Use your fingers to create dimples in the surface.Add Toppings
Drizzle olive oil over the surface, sprinkle with rosemary and coarse sea salt.
Feel free to add black pepper or parmesan cheese for extra flavor.Second Rise
Cover the dough again and let it rise for another 30 minutes.
Preheat your oven to 425°F during this time.Bake
Bake the focaccia in the preheated oven for 20-25 minutes until golden brown.
Check for a hollow sound when tapping the bottom of the bread.Cool and Serve
Remove from the oven, let cool slightly, and slice to serve.
Best served warm with olive oil for dipping.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Rosemary And Sea Salt Focaccia Recipe - Authentic Italian Bread is a beloved dish from Italian cuisine. With a total preparation time of about 125 minutes, it is a rewarding project for when you have extra time in the kitchen.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a healthier option.
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Nutrition Facts
15 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
