Delicious Rosemary Focaccia Bread Recipe

1. 1

   Activate Yeast

   In a small bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until foamy.

   Ensure water is not too hot to avoid killing the yeast.
2. 2

   Mix Ingredients

   In a large bowl, combine flour, sea salt, and 1 tablespoon of chopped rosemary. Add the yeast mixture and olive oil, mixing until a dough forms.

   Use a wooden spoon for easier mixing.
3. 3

   Knead the Dough

   Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.

   Add flour as needed to prevent sticking.
4. 4

   First Rise

   Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.

   A slightly warm oven can be a good rising spot.
5. 5

   Prepare for Baking

   Preheat your oven to 425°F (220°C). Transfer the risen dough to a greased baking sheet and press it into a rectangle.

   Dimple the surface with your fingers for texture.
6. 6

   Add Toppings

   Drizzle olive oil over the dough, sprinkle with coarse sea salt, and additional rosemary.

   Feel free to add other toppings like olives or garlic.
7. 7

   Bake the Focaccia

   Bake in the preheated oven for 20-25 minutes until golden brown.

   Keep an eye on it to avoid over-baking.
8. 8

   Cool and Serve

   Let the focaccia cool on a wire rack before slicing. Serve warm or at room temperature.

   Great with olive oil for dipping!

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