Rosemary Lamb Shanks Braised In Red Wine Recipe
Rosemary Lamb Shanks Braised In Red Wine — a middle eastern recipe (main course) with 13 ingredients. Source: edamam.com.
230
Total Time (min)
6
servings
1174
Calories/serving
Medium
Difficulty
Ingredients
- 4 pieces lamb shanks (bone-in for rich flavor)
- 2 tablespoons olive oil (for searing lamb shanks)
- 1 large onion (chopped)
- 3 cloves garlic (minced)
- 2 cups red wine (preferably a full-bodied variety)
- 1 cup beef broth (for additional flavor)
- 2 tablespoons fresh rosemary (chopped, plus sprigs for garnish)
- 2 tablespoons tomato paste (for depth of flavor)
- 1 teaspoon salt (adjust to taste)
- 1 teaspoon black pepper (freshly ground)
- 2 carrots sliced (for sweetness and texture)
- 2 stalks celery (sliced)
Instructions
7 steps
Preheat the Oven
Preheat your oven to 325°F (160°C).
This ensures even cooking.Sear the Lamb Shanks
In a large Dutch oven, heat olive oil over medium-high heat. Sear lamb shanks on all sides until browned.
Do not overcrowd the pot; sear in batches if necessary.Sauté Aromatics
Remove lamb shanks and add onions and garlic to the pot. Sauté until onions are translucent.
Stir frequently to avoid burning.Deglaze the Pot
Pour in the red wine, scraping the bottom of the pot to release browned bits. Bring to a simmer.
Use a good quality wine for better flavor.Add Remaining Ingredients
Return the lamb shanks to the pot, add beef broth, rosemary, tomato paste, carrots, celery, salt, and pepper.
Make sure the shanks are mostly submerged.Braise in the Oven
Cover the pot and transfer it to the preheated oven. Braise for 2.5 to 3 hours, or until meat is tender.
Check occasionally and add more broth if needed.Serve
Remove from oven, garnish with fresh rosemary, and serve the lamb shanks with the sauce.
Pair with mashed potatoes or crusty bread.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Rosemary Lamb Shanks Braised In Red Wine Recipe is a beloved dish from International cuisine. With a total preparation time of about 230 minutes, it is a rewarding project for when you have extra time in the kitchen.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute beef shanks or even pork, but cooking times may vary.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.