Rosemary Lamb Shanks Braised In Red Wine Recipe
Rosemary Lamb Shanks Braised In Red Wine — a middle eastern recipe (main course) with 13 ingredients. Source: edamam.com.
230
Total Time (min)
6
servings
1174
Calories/serving
Medium
Difficulty
Ingredients
- 4 lamb shanks (preferably bone-in)
- 2 tablespoons olive oil (for searing)
- 1 large onion (chopped)
- 3 cloves garlic (minced)
- 2 cups red wine (full-bodied)
- 2 cups beef broth
- 2 tablespoons fresh rosemary (chopped)
- 1 tablespoon fresh thyme (chopped)
- 1 teaspoon black pepper (freshly ground)
- 1 teaspoon salt (to taste)
- 2 carrots sliced
- 2 stalks celery (sliced)
- 1 bay leaf
Instructions
5 steps
Sear the Lamb Shanks
In a large pot, heat olive oil over medium-high heat. Sear the lamb shanks until browned on all sides, about 8-10 minutes.
Ensure the pot is hot enough to get a good sear.Sauté Vegetables
Remove the lamb and set aside. In the same pot, add onion, garlic, carrots, and celery. Sauté until softened, about 5 minutes.
Scrape the bottom of the pot to deglaze while sautéing.Add Wine and Broth
Pour in the red wine and beef broth. Bring to a simmer, scraping up any browned bits from the bottom.
Use a good quality wine for best flavor.Add Seasonings
Stir in rosemary, thyme, black pepper, salt, and bay leaf.
Feel free to adjust the herbs according to your taste.Braised Cooking
Return the lamb shanks to the pot. Cover and simmer on low heat for 2-3 hours, or until the meat is tender.
Check occasionally to ensure there's enough liquid in the pot.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Rosemary Lamb Shanks Braised In Red Wine Recipe is a beloved dish from International cuisine. With a total preparation time of about 230 minutes, it is a rewarding project for when you have extra time in the kitchen.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute lamb with beef shanks or even pork.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.