Delicious Rosemary Olive Focaccia Recipe for Bread Lovers
Rosemary Olive Focaccia — a italian recipe (bread) with 8 ingredients. Source: edamam.com.
100
Total Time (min)
10
servings
258
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups all-purpose flour
- 1 cup warm water (Around 110°F (43°C))
- 1 tablespoon active dry yeast
- 1 tablespoon salt
- 2 tablespoons olive oil (Plus more for drizzling)
- 2 tablespoons fresh rosemary (Chopped)
- 1 tablespoon coarse sea salt (For topping)
- 1 cup black olives (Pitted and sliced)
Instructions
8 steps
Activate Yeast
In a bowl, combine warm water and yeast. Let it sit for 5-10 minutes until frothy.
Ensure your water is not too hot to avoid killing the yeast.Mix Ingredients
In a large bowl, mix flour and salt. Add yeast mixture and olive oil. Stir until combined.
Use a wooden spoon for a better mixing experience.Knead the Dough
Transfer dough onto a floured surface and knead for about 5-7 minutes until smooth.
Add flour as needed to prevent sticking.First Rise
Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm place for 1-2 hours or until doubled in size.
The ideal place is near a warm oven.Prepare for Baking
Preheat the oven to 425°F (220°C). Punch down the dough and spread it onto a greased baking sheet.
Use your fingers to create dimples in the dough.Add Toppings
Drizzle olive oil over the dough, sprinkle with rosemary, coarse sea salt, and olives if using.
Feel free to customize with other toppings like garlic or cherry tomatoes.Bake
Bake in the preheated oven for 20-25 minutes or until golden brown.
Rotate the pan halfway through for even baking.Cool and Serve
Remove from oven and let cool slightly before slicing and serving.
Best served warm with olive oil for dipping.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Rosemary Olive Focaccia Recipe for Bread Lovers is a beloved dish from Italian cuisine. With a total preparation time of about 100 minutes, it is a rewarding project for when you have extra time in the kitchen.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute whole wheat flour, but the texture will be denser.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
