Delicious Rosemary Olive Oil Bread Recipe

1. 1

   Activate Yeast

   In a bowl, combine warm water, sugar, and yeast. Stir and let sit for about 10 minutes until frothy.

   Ensure the water is not too hot to avoid killing the yeast.
2. 2

   Mix Dry Ingredients

   In a large mixing bowl, whisk together flour, salt, and black pepper.

   Sifting the flour can make the bread lighter.
3. 3

   Combine Ingredients

   Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.

   You may need to adjust flour or water for the right consistency.
4. 4

   Knead Dough

   Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.

   Kneading develops gluten for better texture.
5. 5

   First Rise

   Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.

   A warm, draft-free spot is ideal for rising.
6. 6

   Shape Bread

   Punch down the risen dough, add chopped rosemary, and shape into a loaf or round.

   Be gentle to keep the air bubbles in the dough.
7. 7

   Second Rise

   Place shaped dough onto a baking sheet, cover, and let it rise again for about 30 minutes.

   Preheat the oven to 375°F during this time.
8. 8

   Bake

   Bake in preheated oven for 25-30 minutes until golden brown and sounds hollow when tapped.

   Let it cool before slicing for better texture.

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