Rosemary Olive Oil Focaccia Bread Recipe | Easy Italian Bread
Rosemary Olive Oil Focaccia Bread — a italian recipe (bread) with 8 ingredients. Source: edamam.com.
145
Total Time (min)
8
servings
533
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup warm water (around 110°F)
- 2 teaspoons active dry yeast
- 3 cups all-purpose flour (plus extra for dusting)
- 1 teaspoon salt
- 1 cup extra virgin olive oil (plus more for drizzling)
- 2 tablespoons fresh rosemary (chopped)
- 1 teaspoon coarse sea salt (for topping)
- 1 tablespoon balsamic vinegar (optional for serving)
Instructions
9 steps
Activate the Yeast
In a bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy.
Ensure the water is not too hot to avoid killing the yeast.Mix Dry Ingredients
In a large mixing bowl, whisk together the flour and salt.
You can add some herbs to the flour for extra flavor.Combine Ingredients
Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
Use a wooden spoon or your hands to combine thoroughly.Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth.
You may need to add a bit more flour if the dough is sticky.First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Preheat your oven to 400°F while the dough rises.Prepare the Baking Pan
Grease a baking pan with olive oil and press the dough into the pan, stretching it to fit.
Use your fingers to dimple the dough for texture.Second Rise
Cover the pan with a cloth and let it rise for another 20-30 minutes.
This step enhances the focaccia's texture.Add Toppings
Drizzle with olive oil, sprinkle with rosemary and coarse sea salt.
You can also add olives or cherry tomatoes for variation.Bake
Bake in the preheated oven for 20-25 minutes until golden brown.
Let it cool slightly before slicing.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Rosemary Olive Oil Focaccia Bread Recipe | Easy Italian Bread is a beloved dish from Italian cuisine. With a total preparation time of about 145 minutes, it is a rewarding project for when you have extra time in the kitchen.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but it may change the texture and taste slightly.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
