Delicious Rosemary Pork Chops Recipe - Easy Mexican Main Course
Rosemary Pork Chops — a mexican recipe (main course) with 11 ingredients. Source: edamam.com.
90
Total Time (min)
10
servings
257
Calories/serving
Medium
Difficulty
Ingredients
- 4 pieces pork chops (bone-in or boneless)
- 2 tablespoons fresh rosemary (chopped)
- 2 tablespoons olive oil (for cooking)
- 3 cloves garlic (minced)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (freshly ground)
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 lime juiced
- 1 cup chicken broth (or vegetable broth)
- 2 tablespoons fresh cilantro (chopped, for garnish)
Instructions
5 steps
Prepare the Marinade
In a bowl, combine olive oil, minced garlic, rosemary, lime juice, salt, pepper, paprika, and cumin.
Marinate the pork chops for at least 30 minutes for enhanced flavor.Marinate the Pork Chops
Add the pork chops to the marinade, ensuring they are well coated. Cover and refrigerate.
For best results, marinate overnight.Preheat the Grill or Pan
Heat a grill or skillet over medium-high heat, adding a little olive oil if necessary.
Ensure the cooking surface is hot before adding the pork.Cook the Pork Chops
Remove the pork chops from the marinade and place them on the hot grill or pan. Cook for 5-7 minutes on each side.
Check for an internal temperature of 145°F (63°C).Rest and Serve
Once cooked, let the pork chops rest for 5 minutes before serving. Garnish with fresh cilantro, if desired.
Resting allows the juices to redistribute for a juicier chop.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mexican meal with these perfect pairings:
About This Dish
Delicious Rosemary Pork Chops Recipe - Easy Mexican Main Course is a beloved dish from Mexican cuisine. With a total preparation time of about 90 minutes, it is a rewarding project for when you have extra time in the kitchen.
Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but use about one-third of the amount since dried herbs are more concentrated.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
