Delicious Salmon Ceviche Recipe with Fresh Ingredients
Salmon Ceviche — a nordic recipe (main course) with 6 ingredients. Source: edamam.com.
40
Total Time (min)
6
servings
176
Calories/serving
Medium
Difficulty
Ingredients
- 1 pound fresh salmon fillet (Skinless and boneless)
- 1 cup fresh lime juice (About 4-5 limes)
- 1 medium red onion (Finely diced)
- 1 medium jalapeño pepper (Seeded and minced)
- 1 cup coriander leaves (Chopped)
- 1 teaspoon sea salt
Instructions
5 steps
Prepare the Salmon
Cut the salmon fillet into small cubes.
Make sure the salmon is very fresh.Mix Ingredients
In a bowl, combine salmon, lime juice, red onion, jalapeño, coriander, and salt.
Toss gently to coat the salmon evenly.Marinate
Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.
The lime juice will 'cook' the salmon.Taste and Adjust
After marinating, taste the ceviche and adjust seasoning if necessary.
Add more salt or lime juice as desired.Serve
Serve the ceviche chilled, garnished with extra coriander if desired.
Pair with tortilla chips or on a bed of lettuce.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Salmon Ceviche Recipe with Fresh Ingredients is a beloved dish from International cuisine. With a total preparation time of about 40 minutes, it makes for a satisfying weeknight dinner.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but ensure it's sushi-grade and fully thawed before use.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.