Delicious Salmon Fried Rice Recipe for a Quick Meal
Salmon Fried Rice — a nordic recipe (main course) with 9 ingredients. Source: edamam.com.
25
Total Time (min)
2
servings
839
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups cooked rice (Preferably day-old for best texture)
- 1 cup salmon fillet (Skinless, cooked and flaked)
- 1 cup mixed vegetables (Carrots, peas, and corn work well)
- 2 tablespoons soy sauce (Low-sodium preferred)
- 1 tablespoon sesame oil (For added flavor)
- 2 cloves garlic (Minced)
- 2 eggs large eggs (Beaten)
- 1 green onion scallions (Sliced, for garnish)
- 1 teaspoon black pepper (Freshly ground)
Instructions
7 steps
Prepare the Rice
If using fresh rice, let it cool down completely.
Day-old rice has the best texture for frying.Cook the Eggs
Heat a skillet over medium heat, add a splash of oil, and scramble the eggs until fully cooked.
Remove eggs from the skillet and set aside.Sauté Garlic and Vegetables
In the same skillet, add sesame oil, garlic, and mixed vegetables. Sauté until vegetables are tender.
Keep the heat medium-high to achieve a nice stir-fry.Add Rice and Salmon
Add the cooked rice and flaked salmon to the skillet, mixing thoroughly.
Break up any clumps of rice as you stir.Season the Mixture
Pour in the soy sauce and sprinkle black pepper, stirring well to combine all ingredients.
Adjust soy sauce according to taste.Finish with Eggs
Add the scrambled eggs back into the skillet, and gently fold them into the rice mixture.
Cook for an additional minute to heat through.Serve
Garnish with sliced scallions and serve hot.
Enjoy your dish with a side of soy sauce if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Salmon Fried Rice Recipe for a Quick Meal is a beloved dish from International cuisine. With a total preparation time of about 25 minutes, it's a quick and easy option for any day of the week.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen mixed vegetables are a great option and save time.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.