Delicious Salmon With Mango Salsa Recipe - Quick & Easy
Salmon With Mango Salsa — a nordic recipe (salad) with 10 ingredients. Source: edamam.com.
40
Total Time (min)
4
servings
635
Calories/serving
Medium
Difficulty
Ingredients
- 4 pieces salmon fillets (skinless)
- 1 cup mango (diced)
- 1 medium red onion (finely chopped)
- 1 medium red bell pepper (diced)
- 1 tablespoon lime juice (freshly squeezed)
- 1 tablespoon cilantro (chopped)
- 1 teaspoon olive oil (for cooking)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
Instructions
5 steps
Prepare the salsa
In a medium bowl, combine diced mango, red onion, red bell pepper, lime juice, and cilantro.
Let the salsa sit for at least 10 minutes to allow flavors to meld.Season the salmon
Rub salmon fillets with olive oil, salt, and black pepper on both sides.
Allow the salmon to marinate for about 15 minutes.Cook the salmon
Heat a non-stick skillet over medium heat and cook the salmon for 4-5 minutes on each side or until cooked through.
Cook until salmon flakes easily with a fork.Serve
Plate the cooked salmon and top generously with mango salsa.
Garnish with additional cilantro if desired.Enjoy your meal
Serve immediately with a side of rice or salad.
Pair with a chilled white wine for a refreshing meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Salmon With Mango Salsa Recipe - Quick & Easy is a beloved dish from International cuisine. With a total preparation time of about 40 minutes, it makes for a satisfying weeknight dinner.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, make sure to thaw it properly before cooking for even results.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.