Authentic Salmorejo Recipe - A Delicious Italian Salad
Salmorejo — a italian recipe (salad) with 9 ingredients. Source: edamam.com.
150
Total Time (min)
4
servings
933
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup tomato (ripe, chopped)
- 1 cup bread (stale, cut into cubes)
- 1 cup olive oil (extra virgin)
- 2 cloves garlic (minced)
- 1 tablespoon red wine vinegar
- 1 teaspoon salt (to taste)
- 1 cup water (for thinning)
- 1 pinch black pepper (freshly ground)
- 1 hard-boiled egg for garnish
Instructions
5 steps
Prepare the Ingredients
Chop the tomatoes and mince the garlic.
Use ripe tomatoes for best flavor.Blend the Base
In a blender, combine tomatoes, bread, garlic, olive oil, vinegar, and salt.
Blend until smooth.Add Water
If the mixture is too thick, add water gradually until the desired consistency is reached.
Taste and adjust seasoning.Chill the Salmorejo
Refrigerate the salmorejo for at least 30 minutes to enhance flavors.
Serve cold for a refreshing dish.Serve with Garnish
Pour into bowls and garnish with sliced hard-boiled egg and a drizzle of olive oil.
Add a sprinkle of black pepper for extra flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Authentic Salmorejo Recipe - A Delicious Italian Salad is a beloved dish from Italian cuisine. With a total preparation time of about 150 minutes, it is a rewarding project for when you have extra time in the kitchen.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but stale bread absorbs more liquid for a creamier texture.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
