Salsa Fresca Recipe - Fresh & Flavorful Mexican Salsa
Salsa Fresca — a mexican recipe (condiments and sauces) with 7 ingredients. Source: edamam.com.
30
Total Time (min)
2
servings
141
Calories/serving
Medium
Difficulty
Ingredients
- 4 medium tomatoes (ripe and diced)
- 1 medium onion (finely chopped)
- 1 cup fresh cilantro (chopped)
- 1 medium jalapeño (seeded and minced)
- 1 lime juiced
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
5 steps
Prepare Ingredients
Dice the tomatoes, chop the onion, and cilantro, and mince the jalapeño if using.
Use fresh ingredients for the best flavor.Combine Ingredients
In a large bowl, combine the diced tomatoes, chopped onion, cilantro, and jalapeño.
Adjust jalapeño based on your spice preference.Add Seasoning
Squeeze the lime juice over the mixture and add salt and pepper.
Taste and adjust seasoning as needed.Mix Well
Gently mix all the ingredients until well combined.
Avoid mashing the tomatoes.Chill and Serve
Let the salsa sit for at least 30 minutes to allow the flavors to meld, then serve with tortilla chips.
For best flavor, serve chilled.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mexican meal with these perfect pairings:
About This Dish
Salsa Fresca Recipe - Fresh & Flavorful Mexican Salsa is a beloved dish from Mexican cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, it can be made a few hours in advance and stored in the refrigerator.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
