Salsa Roja Recipe - Authentic Mexican Flavor
Salsa Roja — a mexican recipe (main course) with 6 ingredients. Source: edamam.com.
30
Total Time (min)
4
servings
171
Calories/serving
Medium
Difficulty
Ingredients
- 6 tomatoes ripe tomatoes
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 jalapeño fresh jalapeño (seeded and chopped)
- 1 teaspoon salt
- 2 tablespoons olive oil
Instructions
5 steps
Prepare the Ingredients
Chop the tomatoes, onion, garlic, and jalapeño if using.
Use ripe tomatoes for the best flavor.Cook the Mixture
In a pan, heat olive oil over medium heat and sauté the onion and garlic until translucent.
Avoid burning the garlic to prevent bitterness.Add Tomatoes and Jalapeño
Add the chopped tomatoes and jalapeño to the pan and mix well.
Cook until tomatoes are soft and release their juices.Season the Salsa
Stir in the salt and let the mixture simmer for 10 minutes.
Taste and adjust salt as necessary.Blend the Salsa
Remove from heat and let cool slightly, then blend to your desired consistency.
For a chunkier salsa, pulse the blender briefly.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mexican meal with these perfect pairings:
About This Dish
Salsa Roja Recipe - Authentic Mexican Flavor is a beloved dish from Mexican cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, it can be made a day in advance and stored in the refrigerator.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
