Delicious Scallion Pancakes Recipe - Easy to Make
Scallion Pancakes — a mexican recipe (pancake) with 6 ingredients. Source: edamam.com.
70
Total Time (min)
8
servings
239
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups all-purpose flour
- 3 cup boiling water (Add gradually to flour)
- 1 cup scallions, chopped
- 1 tsp salt
- 1 cup vegetable oil (For frying)
- 1 tsp sesame oil (For flavoring)
Instructions
5 steps
Prepare the Dough
In a bowl, mix flour and salt. Gradually add boiling water while stirring until a dough forms.
Allow the dough to rest for about 30 minutes covered with a damp cloth.Knead the Dough
Knead the rested dough on a floured surface for about 5 minutes until smooth.
Keep some extra flour on hand to prevent sticking.Shape the Pancakes
Divide the dough into equal portions, roll each into a circle, and brush with sesame oil, then sprinkle with scallions.
Roll tightly to create layers for flakiness.Cook the Pancakes
Heat vegetable oil in a skillet over medium heat. Fry each pancake until golden brown, about 2-3 minutes per side.
Adjust the heat as needed to prevent burning.Serve
Remove from skillet, drain on paper towels, and cut into wedges.
Serve warm with soy sauce or your favorite dipping sauce.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your mexican meal with these perfect pairings:
About This Dish
Delicious Scallion Pancakes Recipe - Easy to Make is a beloved dish from Mexican cuisine. With a total preparation time of about 70 minutes, it is a rewarding project for when you have extra time in the kitchen.
Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can prepare the dough and shape the pancakes in advance, then cook them just before serving.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
