Delicious Scallop Ceviche Recipe for a Fresh Main Course
Scallop Ceviche — a south american recipe (main course) with 11 ingredients. Source: edamam.com.
60
Total Time (min)
4
servings
167
Calories/serving
Medium
Difficulty
Ingredients
- 1 pound fresh scallops (sliced thinly)
- 1 cup fresh lime juice
- 1 medium red onion (finely chopped)
- 1 medium cucumber (diced)
- 1 medium tomato (diced)
- 1 small jalapeño (finely chopped)
- 1 cup cilantro (chopped)
- 2 tablespoons olive oil
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
- 1 avocado sliced (for garnish)
Instructions
6 steps
Prepare the Scallops
Thinly slice the fresh scallops and place them in a bowl.
Use a sharp knife for clean cuts.Add Lime Juice
Pour the fresh lime juice over the scallops, ensuring they are fully submerged.
The acidity will 'cook' the scallops.Mix in Vegetables
Add the chopped red onion, cucumber, tomato, and jalapeño to the bowl.
Mix gently to avoid breaking the scallops.Season the Mixture
Stir in cilantro, olive oil, salt, and black pepper to taste.
Taste and adjust seasoning as needed.Chill Before Serving
Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
Serve chilled for best results.Plate the Ceviche
Serve the ceviche garnished with avocado slices.
Use tortilla chips for a crunchy side.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Scallop Ceviche Recipe for a Fresh Main Course is a beloved dish from International cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Marinate the scallops in lime juice for at least 30 minutes.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.