Delicious Schnitzel Recipe for a Perfect Main Course
Schnitzel — a central europe recipe (main course) with 8 ingredients. Source: edamam.com.
40
Total Time (min)
4
servings
680
Calories/serving
Medium
Difficulty
Ingredients
- 4 pieces boneless pork or veal cutlets (pounded thin)
- 1 cup all-purpose flour (for dredging)
- 2 large eggs (beaten)
- 1 cup breadcrumb (preferably homemade or panko)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup vegetable oil (for frying)
- 1 lemon wedges (for serving)
Instructions
6 steps
Prepare the Cutlets
Pound the pork or veal cutlets to about 1/4 inch thickness for even cooking.
Use plastic wrap to avoid mess when pounding.Set Up Dredging Station
In three separate shallow dishes, place flour, beaten eggs, and breadcrumbs.
Season each layer with salt and pepper for added flavor.Dredge the Cutlets
Coat each cutlet in flour, dip in eggs, and then coat with breadcrumbs, pressing to adhere.
Let the coated cutlets rest for 10 minutes to set the coating.Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until hot.
Test oil heat by dropping a breadcrumb; it should sizzle.Fry the Schnitzels
Add the cutlets to the hot oil, cooking for about 3-4 minutes on each side until golden brown.
Avoid overcrowding the pan for even cooking.Drain and Serve
Remove the schnitzels from the skillet and drain on paper towels.
Serve immediately with lemon wedges for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Schnitzel Recipe for a Perfect Main Course is a beloved dish from International cuisine. With a total preparation time of about 40 minutes, it makes for a satisfying weeknight dinner.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, chicken cutlets can be used for a lighter version of schnitzel.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.