Delicious Seafood Curry Recipe | Easy Southeast Asian Dish
Seafood Curry — a south east asian recipe (main course) with 16 ingredients. Source: edamam.com.
40
Total Time (min)
4
servings
541
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb mixed seafood (shrimp, mussels, fish)
- 2 tbsp coconut oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp red curry paste
- 1 can coconut milk
- 2 tbsp fish sauce
- 1 tbsp lime juice
- 1 cup bell peppers, sliced
- 1 cup spinach leaves
- 1 tbsp brown sugar
- 1 tbsp fresh cilantro, chopped (for garnish)
- 1 tbsp sesame oil
- 2 cups jasmine rice, cooked (for serving)
Instructions
7 steps
Prepare the Ingredients
Chop the onion, mince the garlic and ginger, and slice the bell peppers.
Have all ingredients ready before starting to cook for easier preparation.Sauté Aromatics
In a large pot, heat coconut oil over medium heat. Add onions, garlic, and ginger, sauté until fragrant.
Do not let the garlic burn to avoid bitterness.Add Curry Paste
Stir in the red curry paste and cook for 1-2 minutes, allowing the flavors to develop.
Adjust the amount of curry paste based on your spice preference.Incorporate Liquids
Pour in the coconut milk and fish sauce, stirring to combine. Bring to a gentle simmer.
Use full-fat coconut milk for a creamier texture.Add Seafood and Vegetables
Add the mixed seafood, bell peppers, and spinach. Cook until seafood is opaque and vegetables are tender.
Do not overcook the seafood to maintain its tenderness.Finish the Curry
Stir in lime juice and brown sugar, and simmer for an additional 2 minutes.
Taste and adjust seasoning if necessary.Serve
Serve the seafood curry over jasmine rice and garnish with fresh cilantro if desired.
Enjoy with lime wedges for an extra zing!
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Seafood Curry Recipe | Easy Southeast Asian Dish is a beloved dish from International cuisine. With a total preparation time of about 40 minutes, it makes for a satisfying weeknight dinner.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 15 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen seafood can be used; just ensure it's fully thawed before cooking.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.