Ingredients
- 200 g fideos (short vermicelli)
- 300 g mixed seafood (shrimp, mussels, squid)
- 1 cup fish stock (or seafood stock)
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 1 medium red bell pepper (diced)
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 pinch saffron (optional, for color)
- salt to taste
- pepper to taste
- 1 lemon cut into wedges
- fresh parsley for garnish
Instructions
6 steps
Prepare the base
In a large paella pan or skillet, heat olive oil over medium heat. Sauté the onion, garlic, and red bell pepper until softened.
Use fresh seafood for the best flavor.Add the spices
Stir in the paprika and saffron (if using) and cook for another minute to release their flavors.
Add spices before the stock for a richer taste.Cook the seafood
Add the mixed seafood to the pan and cook for about 3-4 minutes until they start to turn opaque.
Don't overcrowd the pan to ensure even cooking.Add the fideos
Add the fideos to the pan, followed by the fish stock. Stir gently to combine and ensure the fideos are submerged.
Use hot stock to maintain cooking temperature.Simmer
Allow the mixture to simmer without stirring for about 10-12 minutes until the fideos are cooked and the liquid has been absorbed.
If the fideos are not cooked through, add more stock as needed.Serve
Remove from heat and let it rest for a few minutes. Garnish with fresh parsley and lemon wedges before serving.
Serve immediately for the best texture.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your spanish meal with these perfect pairings:
About This Dish
Authentic Seafood Fideuà Recipe - A Spanish Delight is a beloved dish from Spanish cuisine.
Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute fideos with other short pasta, but cooking times may vary.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
