Authentic Spanish Seafood Rice Recipe
Authentic Spanish Seafood recipe — Seafood rice. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 1 cup Bomba rice (or any short-grain rice)
- 2 cups Fish stock (homemade or store-bought)
- 200 grams Mixed seafood (shrimp, mussels, and squid)
- 1 medium Onion (finely chopped)
- 2 cloves Garlic (minced)
- 1 medium Red bell pepper (diced)
- 1 teaspoon Paprika (smoked for extra flavor)
- 1 teaspoon Saffron threads (optional, for flavor and color)
- 2 tablespoons Olive oil (extra virgin for best flavor)
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish (chopped)
Instructions
6 steps
Prepare the base
In a large paella pan or skillet, heat olive oil over medium heat. Add the chopped onion, garlic, and red bell pepper. Sauté until soft.
Make sure to stir occasionally to avoid burning.Add the spices
Stir in the paprika and saffron (if using). Cook for another minute until fragrant.
Saffron can be steeped in a little warm stock beforehand for better color.Incorporate the rice
Add the Bomba rice to the pan, stirring well to coat the grains with the oil and spices.
This step helps to toast the rice, enhancing its flavor.Add the stock
Pour in the fish stock and bring to a boil. Season with salt and black pepper.
Do not stir the rice once the stock is added.Add the seafood
Once boiling, reduce the heat to a simmer and add the mixed seafood. Cook for about 10-15 minutes until the rice is tender and the seafood is cooked.
Cover the pan with a lid or foil to trap steam for even cooking.Rest and serve
Remove from heat and let it rest for 5 minutes. Garnish with fresh parsley before serving.
Serve with lemon wedges for an extra zest.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your spanish meal with these perfect pairings:
About This Dish
Authentic Spanish Seafood Rice Recipe is a beloved dish from Spanish cuisine.
Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen seafood works well; just ensure it's properly thawed before cooking.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
