Easy Sesame Ginger Salmon Recipe for a Delicious Dinner
Sesame Ginger Salmon — a nordic recipe (main course) with 8 ingredients. Source: edamam.com.
40
Total Time (min)
4
servings
276
Calories/serving
Medium
Difficulty
Ingredients
- 4 fillets salmon (skinless and boneless)
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce (low sodium preferred)
- 1 tablespoon fresh ginger (grated)
- 1 tablespoon honey
- 1 teaspoon garlic (minced)
- 1 tablespoon sesame seeds (for garnish)
- 2 stalks green onions (sliced, for garnish)
Instructions
5 steps
Preheat the Oven
Preheat your oven to 400°F (200°C).
Ensure the oven is fully preheated for even cooking.Prepare the Marinade
In a bowl, whisk together sesame oil, soy sauce, grated ginger, honey, and minced garlic.
Taste the marinade to adjust sweetness or saltiness if necessary.Marinate the Salmon
Place salmon fillets in a dish and pour the marinade over them. Let them marinate for at least 15 minutes.
For best flavor, marinate for up to 1 hour in the refrigerator.Bake the Salmon
Arrange the marinated salmon on a baking sheet lined with parchment paper. Bake for 12-15 minutes.
Check for doneness; salmon should flake easily with a fork.Garnish and Serve
Remove the salmon from the oven, sprinkle with sesame seeds and sliced green onions before serving.
Serve with rice or steamed vegetables for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Easy Sesame Ginger Salmon Recipe for a Delicious Dinner is a beloved dish from International cuisine. With a total preparation time of about 40 minutes, it makes for a satisfying weeknight dinner.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just ensure it is fully thawed before marinating.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.