Delicious Shish Kebab Recipe - Middle Eastern Delight
Shish Kebab — a middle eastern recipe (main course) with 10 ingredients. Source: edamam.com.
295
Total Time (min)
4
servings
1066
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup cubed lamb (or beef, for traditional flavor)
- 2 tablespoons olive oil (for marinating)
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (freshly ground)
- 1 bell pepper cut into chunks (any color)
- 1 onion cut into chunks (preferably red)
- 1 cup cherry tomatoes (for skewering)
Instructions
5 steps
Prepare the Marinade
In a bowl, mix olive oil, cumin, paprika, garlic powder, salt, and pepper.
Marinate the meat for at least 1 hour for better flavor.Marinate the Meat
Add cubed lamb or beef to the marinade, ensuring all pieces are well coated.
For best results, marinate overnight.Prepare the Vegetables
Chop bell peppers and onion into chunks, and set aside cherry tomatoes.
Use colorful vegetables for a vibrant presentation.Assemble the Skewers
On skewers, alternate between meat and vegetables, starting and ending with meat.
Soak wooden skewers in water for 30 minutes to prevent burning.Cook the Kebabs
Grill the skewers over medium-high heat, turning occasionally until meat is cooked through, about 10-15 minutes.
Use a meat thermometer to ensure meat reaches 145°F (63°C).
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Shish Kebab Recipe - Middle Eastern Delight is a beloved dish from International cuisine. With a total preparation time of about 295 minutes, it is a rewarding project for when you have extra time in the kitchen.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Lamb and beef are traditional, but chicken and pork can also be used.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.