Skirt Steak With Chimichurri Sauce Recipe
Skirt Steak With Chimichurri Sauce — a south american recipe (main course) with 8 ingredients. Source: edamam.com.
30
Total Time (min)
6
servings
513
Calories/serving
Medium
Difficulty
Ingredients
- 1 pound skirt steak (Trimmed and patted dry)
- 1 cup fresh parsley (Chopped)
- 1 tablespoon fresh oregano (Chopped)
- 2 cloves garlic (Minced)
- 1 cup olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon red pepper flakes (Adjust to taste)
- Salt and pepper to taste
Instructions
6 steps
Prepare the Chimichurri Sauce
In a bowl, mix parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes.
Let it sit for at least 30 minutes to enhance the flavors.Season the Skirt Steak
Season the skirt steak with salt and pepper on both sides.
Allow the steak to rest at room temperature for 20 minutes.Preheat the Grill
Preheat your grill to high heat.
Make sure the grill grates are clean and oiled.Cook the Skirt Steak
Place the skirt steak on the grill for about 3-5 minutes per side for medium-rare.
Use a meat thermometer to check for an internal temperature of 130°F.Rest and Slice
Remove the steak from the grill and let it rest for 5-10 minutes before slicing.
Slice against the grain for maximum tenderness.Serve
Serve the sliced steak with chimichurri sauce drizzled on top.
Pair with grilled vegetables or a fresh salad.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Skirt Steak With Chimichurri Sauce Recipe is a beloved dish from International cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, flank steak or ribeye can also work well for this recipe.
Rate This Recipe
How was this recipe?
Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.