Skirt Steak Fajitas With Lime And Black Pepper | Recipe
Skirt Steak Fajitas With Lime And Black Pepper — a mexican recipe (main course) with 11 ingredients. Source: edamam.com.
90
Total Time (min)
6
servings
809
Calories/serving
Medium
Difficulty
Ingredients
- 1 pound skirt steak (Trimmed of excess fat)
- 2 tablespoons olive oil (For marinating)
- 2 tablespoons lime juice (Freshly squeezed)
- 1 teaspoon black pepper (Freshly ground)
- 1 teaspoon salt
- 1 teaspoon cumin
- 1 bell pepper sliced (Any color)
- 1 onion sliced (Preferably red or yellow)
- 8 tortillas flour or corn (For serving)
- 1 cup sour cream (For topping)
- 1 cup guacamole (For topping)
Instructions
6 steps
Marinate the Steak
In a bowl, combine olive oil, lime juice, black pepper, salt, and cumin. Add the skirt steak and marinate for at least 30 minutes.
For best results, marinate overnight.Prepare the Vegetables
Slice the bell pepper and onion into thin strips. Set aside.
Use a mandoline for uniform cuts.Cook the Steak
Heat a grill or skillet over medium-high heat. Cook the marinated skirt steak for about 3-4 minutes per side for medium-rare.
Use a meat thermometer to check for desired doneness.Sauté the Vegetables
In the same skillet, add the sliced bell pepper and onion. Sauté for 5-7 minutes until soft.
Add a splash of lime juice for extra flavor.Slice the Steak
Remove the steak from the heat and let it rest for 5 minutes. Then slice it against the grain into strips.
This helps to make the steak more tender.Assemble Fajitas
Warm the tortillas in a dry skillet. Fill each tortilla with steak, sautéed vegetables, and top with sour cream and guacamole if desired.
Serve with lime wedges on the side.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mexican meal with these perfect pairings:
About This Dish
Skirt Steak Fajitas With Lime And Black Pepper | Recipe is a beloved dish from Mexican cuisine. With a total preparation time of about 90 minutes, it is a rewarding project for when you have extra time in the kitchen.
Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, flank steak or sirloin can also be used for fajitas.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
