Delicious Skordalia Recipe: A Mexican Classic
Skordalia — a mexican recipe (condiments and sauces) with 5 ingredients. Source: edamam.com.
30
Total Time (min)
2
servings
1181
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups potatoes (peeled and cubed)
- 1 cup extra virgin olive oil
- 1 cup garlic (minced)
- 1 lemon juice (freshly squeezed)
- 1 teaspoon salt
Instructions
5 steps
Cook Potatoes
In a pot, boil the cubed potatoes until tender, about 15-20 minutes.
Check doneness by piercing with a fork; it should slide in easily.Drain and Mash
Drain the potatoes and return them to the pot. Mash them until smooth.
For a creamier texture, use a potato ricer.Add Garlic
Stir in the minced garlic and mix well until evenly distributed.
Use roasted garlic for a milder flavor.Incorporate Olive Oil
Gradually add olive oil while stirring, until the mixture is creamy.
Adjust olive oil according to your desired consistency.Season
Add lemon juice and salt, mixing thoroughly to combine all flavors.
Taste and adjust seasoning as needed.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mexican meal with these perfect pairings:
About This Dish
Delicious Skordalia Recipe: A Mexican Classic is a beloved dish from Mexican cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.
This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with other oils, but olive oil adds the best flavor.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
