Delicious Slow Cooker Beef Curry Recipe You’ll Love
Slow Cooker Beef Curry — a mexican recipe (main course) with 11 ingredients. Source: edamam.com.
480
Total Time (min)
4
servings
496
Calories/serving
Medium
Difficulty
Ingredients
- 2 lbs beef chuck roast (cut into 1-inch cubes)
- 1 large onion (chopped)
- 3 cloves garlic (minced)
- 1 can coconut milk
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 cup beef broth
- 1 medium red bell pepper (sliced)
- 1 medium carrot (sliced)
- 2 tablespoons lime juice
Instructions
5 steps
Prepare the Beef
Cut the beef chuck roast into 1-inch cubes and season with salt and pepper.
Searing the beef before adding it to the slow cooker can enhance flavor.Add Ingredients to Slow Cooker
Place the beef, onion, garlic, coconut milk, curry powder, ground cumin, ground coriander, and beef broth into the slow cooker.
Layer the ingredients for even cooking.Add Vegetables
Stir in the sliced red bell pepper and carrot.
Feel free to add other vegetables like peas or potatoes.Cook on Low
Cover and cook on low for 6-8 hours or until the beef is tender.
The longer you cook, the more tender the beef will become.Finish and Serve
Stir in the lime juice before serving. Serve with rice or tortillas.
Garnish with fresh cilantro for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mexican meal with these perfect pairings:
About This Dish
Delicious Slow Cooker Beef Curry Recipe You’ll Love is a beloved dish from Mexican cuisine. With a total preparation time of about 480 minutes, it is a rewarding project for when you have extra time in the kitchen.
Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use brisket or round, but chuck roast is recommended for tenderness.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
