Delicious Slow Cooker Lamb Shanks Recipe for a Middle Eastern Feast
Slow Cooker Lamb Shanks — a middle eastern recipe (main course) with 12 ingredients. Source: edamam.com.
495
Total Time (min)
4
servings
1222
Calories/serving
Medium
Difficulty
Ingredients
- 4 pieces lamb shanks (preferably bone-in)
- 1 tablespoon olive oil (for browning the lamb)
- 1 large onion (chopped)
- 4 cloves garlic (minced)
- 2 cups beef broth (or lamb broth)
- 1 tablespoon tomato paste
- 1 teaspoon cinnamon
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
- 1 cup fresh parsley (chopped, for garnish)
Instructions
5 steps
Brown the Lamb Shanks
In a skillet, heat olive oil over medium-high heat. Brown the lamb shanks on all sides, about 5-7 minutes.
This enhances the flavor and appearance of the dish.Prepare the Slow Cooker
Transfer the browned lamb shanks to the slow cooker. Add chopped onion and minced garlic on top.
Layering helps to infuse flavors.Mix the Sauce
In a bowl, mix beef broth, tomato paste, cinnamon, cumin, paprika, salt, and black pepper. Pour this mixture over the lamb shanks.
Ensure the shanks are well coated.Set the Slow Cooker
Cover the slow cooker and cook on low for 6-8 hours or until the lamb is tender.
The longer the cooking time, the more tender the meat.Serve and Garnish
Once cooked, serve the lamb shanks with the sauce, garnished with fresh parsley.
Pair with rice or bread for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Slow Cooker Lamb Shanks Recipe for a Middle Eastern Feast is a beloved dish from International cuisine. With a total preparation time of about 495 minutes, it is a rewarding project for when you have extra time in the kitchen.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, beef shanks or pork can be used, but adjust cooking times accordingly.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.