Slow Cooker Pork Carnitas Recipe - Authentic Mexican Flavor
Slow Cooker Pork Carnitas — a mexican recipe (main course) with 9 ingredients. Source: edamam.com.
600
Total Time (min)
8
servings
454
Calories/serving
Medium
Difficulty
Ingredients
- 3 pounds pork shoulder (cut into large chunks)
- 1 cup orange juice (freshly squeezed)
- 1 tablespoon lime juice (freshly squeezed)
- 1 tablespoon cumin
- 1 tablespoon oregano
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 onion medium (chopped)
- 4 cloves garlic (minced)
Instructions
5 steps
Prepare the Pork
Cut the pork shoulder into large chunks and season it with salt, black pepper, cumin, and oregano.
Make sure to coat the meat evenly.Combine Ingredients
In the slow cooker, combine the seasoned pork, onion, garlic, orange juice, and lime juice.
Stir well to ensure the pork is well coated.Set the Slow Cooker
Cover and cook on low for 8 hours or high for 4 hours until the pork is tender.
Check the meat for doneness; it should shred easily.Shred the Pork
Remove the pork from the slow cooker and shred it using two forks.
Let it cool slightly before shredding to avoid burns.Crisp the Carnitas
Spread the shredded pork on a baking sheet and broil for 5-7 minutes until crispy.
Watch closely to prevent burning.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mexican meal with these perfect pairings:
About This Dish
Slow Cooker Pork Carnitas Recipe - Authentic Mexican Flavor is a beloved dish from Mexican cuisine. With a total preparation time of about 600 minutes, it is a rewarding project for when you have extra time in the kitchen.
Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use pork loin or pork belly, but shoulder is recommended for its flavor.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
