Delicious Slow Cooker Refried Beans Recipe
Slow Cooker Refried Beans — a mexican recipe (main course) with 8 ingredients. Source: edamam.com.
480
Total Time (min)
6
servings
246
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup dried pinto beans (soaked overnight)
- 4 cups water
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 1 teaspoon cumin (ground)
- 1 teaspoon salt (adjust to taste)
- 1 teaspoon black pepper (freshly ground)
- 2 tablespoons olive oil (for flavor)
Instructions
5 steps
Prepare the Beans
Rinse and soak the pinto beans overnight in water.
Soaking reduces cooking time.Combine Ingredients
In the slow cooker, add soaked beans, water, onion, garlic, cumin, salt, and pepper.
Ensure beans are fully submerged.Cook
Cover and cook on low for 8 hours or until beans are tender.
Stir occasionally if possible.Mash the Beans
Once cooked, drain excess liquid and mash beans using a potato masher or fork.
Add olive oil for creaminess.Serve
Serve warm as a side dish or as a filling in tacos or burritos.
Top with cheese or cilantro if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mexican meal with these perfect pairings:
About This Dish
Delicious Slow Cooker Refried Beans Recipe is a beloved dish from Mexican cuisine. With a total preparation time of about 480 minutes, it is a rewarding project for when you have extra time in the kitchen.
Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use canned beans to save time, but adjust cooking time accordingly.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
