Delicious Smoked Haddock Kedgeree Recipe for Breakfast

Authentic Indian Breakfast recipe — Smoked Haddock Kedgeree. Imported from TheMealDB.

Medium
Updated March 14, 2026
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4

servings

Medium

Difficulty

Delicious Smoked Haddock Kedgeree Recipe for Breakfast

Ingredients

Servings:
4
  • 200 g smoked haddock (Skinless and boneless)
  • 1 cup basmati rice (Rinsed and drained)
  • 2 cups water
  • 1 medium onion (Finely chopped)
  • 2 cloves garlic (Minced)
  • 1 tbsp curry powder
  • 1 tbsp butter
  • 2 large eggs (Hard-boiled and chopped)
  • 2 tbsp fresh parsley (Chopped, for garnish)
  • 1 tbsp lemon juice
  • 1 tsp salt (To taste)
  • 1 tsp black pepper (Freshly ground, to taste)

Instructions

5 steps

  1. Prepare the Haddock

    Place the smoked haddock in a pan, cover with water, and simmer for about 10 minutes until cooked through.

    Use a fork to flake the haddock once it's cool enough to handle.
  2. Cook the Rice

    In another pot, bring the water to a boil. Add the basmati rice and a pinch of salt. Reduce heat and simmer covered for about 15-20 minutes or until water is absorbed.

    Let the rice sit covered for 5 minutes off the heat before fluffing it.
  3. Sauté Onions and Garlic

    In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic, sauté until soft and translucent.

    Avoid browning the onions for best flavor.
  4. Combine Ingredients

    Add the cooked haddock, rice, and curry powder to the skillet. Stir well to combine and heat through.

    Taste and adjust seasoning as necessary.
  5. Finish with Eggs and Garnish

    Stir in the chopped hard-boiled eggs and sprinkle with parsley and lemon juice before serving.

    Serve warm for a delightful breakfast experience.

💡 Tips & Tricks

Tags: Brunch,Fish,Fusion

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your indian meal with these perfect pairings:

🥤Freshly squeezed orange juice
Hot coffee or tea
🍳Eggs and toast on the side

About This Dish

Delicious Smoked Haddock Kedgeree Recipe for Breakfast is a beloved dish from Indian cuisine.

Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.

This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, but you may need to add extra seasoning or smoke it yourself for flavor.

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Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories380kcal
Total Fat10gg
Sodium600mgmg
Total Carbohydrates45gg
Dietary Fiber2gg
Total Sugars1gg
Protein25gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineIndian
CategoryBreakfast