Delicious South American Beef Recipe for Main Course
Beef — a south american recipe (main course) with 9 ingredients. Source: edamam.com.
30
Total Time (min)
4
servings
435
Calories/serving
Medium
Difficulty
Ingredients
- 1 pound beef steak (preferably flank or sirloin)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 lime juiced
- 1 cup fresh cilantro (chopped)
Instructions
5 steps
Prepare the Marinade
In a bowl, mix olive oil, minced garlic, cumin, paprika, salt, black pepper, and lime juice to create a marinade.
Let the marinade sit for at least 10 minutes to enhance the flavors.Marinate the Beef
Place the beef steak in a resealable bag or shallow dish, pour the marinade over it, and ensure it's well-coated.
Marinate for at least 1 hour, preferably overnight, in the refrigerator.Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
Ensure the grill is hot to achieve a good sear on the meat.Grill the Beef
Remove the beef from the marinade and grill for about 5-7 minutes on each side for medium-rare, or until desired doneness.
Use a meat thermometer to check for an internal temperature of 130-135°F for medium-rare.Rest and Serve
Remove the beef from the grill and let it rest for 5 minutes before slicing against the grain.
Garnish with fresh cilantro before serving for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious South American Beef Recipe for Main Course is a beloved dish from International cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use other cuts like ribeye or tenderloin, but adjust cooking times accordingly.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.