Spaghetti Aglio, Olio E Peperoncino Recipe - A Classic Italian Dish
Spaghetti Aglio, Olio E Peperoncino — a italian recipe (main course) with 6 ingredients. Source: edamam.com.
30
Total Time (min)
3
servings
780
Calories/serving
Medium
Difficulty
Ingredients
- 400 grams spaghetti (preferably dried)
- 4 cloves garlic (sliced thinly)
- 1 cup extra virgin olive oil
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 cup fresh parsley (chopped, for garnish)
- Salt to taste
Instructions
5 steps
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente.
Reserve some pasta water before draining.Prepare the Garlic Oil
In a large skillet, heat olive oil over medium heat. Add sliced garlic and sauté until golden brown, about 2 minutes.
Be careful not to burn the garlic.Add Red Pepper Flakes
Stir in the red pepper flakes and cook for another 30 seconds, allowing the flavors to meld.
Adjust the amount of red pepper flakes based on your spice preference.Combine with Spaghetti
Add the drained spaghetti to the skillet and toss well to coat in the garlic oil. If needed, add a splash of reserved pasta water.
Mix thoroughly to ensure even coating.Serve
Plate the spaghetti and garnish with chopped parsley. Season with salt to taste.
Serve immediately for the best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Spaghetti Aglio, Olio E Peperoncino Recipe - A Classic Italian Dish is a beloved dish from Italian cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, whole wheat spaghetti is a great alternative and adds more fiber.
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Nutrition Facts
3 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
