Delicious Spaghetti Pizza Recipe for a Unique Dinner
Spaghetti Pizza — a italian recipe (main course) with 8 ingredients. Source: edamam.com.
45
Total Time (min)
4
servings
560
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups spaghetti (cooked and drained)
- 1 cup pizza sauce (store-bought or homemade)
- 1 cup mozzarella cheese (shredded)
- 1 cup pepperoni (sliced)
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1 cup bell peppers (diced, optional)
- 2 tablespoons parmesan cheese (grated, for topping)
Instructions
8 steps
Preheat the Oven
Preheat your oven to 400°F (200°C).
Ensure the oven is fully preheated for even cooking.Mix Spaghetti and Sauce
In a large bowl, combine cooked spaghetti and pizza sauce.
Mix well to ensure all spaghetti is coated.Add Cheese and Toppings
Stir in mozzarella cheese, pepperoni, and any additional toppings.
Reserve some cheese for topping later.Prepare Baking Dish
Grease a round baking dish with olive oil.
This will help prevent sticking.Form the Pizza Base
Spread the spaghetti mixture evenly in the baking dish to form a crust.
Press down firmly to hold shape.Bake the Pizza
Bake in the preheated oven for 20-25 minutes until golden.
Check for a crispy edge.Add Final Toppings
Sprinkle reserved mozzarella and parmesan cheese on top.
Return to oven and bake for an additional 5 minutes.Cool and Serve
Let cool for a few minutes, slice, and serve warm.
Garnish with fresh herbs if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Spaghetti Pizza Recipe for a Unique Dinner is a beloved dish from Italian cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, gluten-free spaghetti works well for this recipe.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
