Ingredients
- 1 cup fresh breadcrumbs
- 1 lb ground beef
- 1 cup chorizo, finely chopped
- 1 lb clams, cleaned
- 1 cup squid, cleaned and cut into rings
- 2 cloves garlic, minced
- 1 large egg (lightly beaten)
- 2 tbsp parsley, chopped
- 1 tsp smoked paprika
- 1 tsp salt
- 1 tsp black pepper
- 1 cup olive oil (for frying)
- 1 cup tomato sauce
Instructions
5 steps
Prepare the Meatballs
In a bowl, combine the ground beef, chorizo, breadcrumbs, minced garlic, egg, parsley, smoked paprika, salt, and black pepper. Mix until well combined.
Use your hands for the best mixing results.Form the Meatballs
Shape the mixture into small meatballs, about 1 inch in diameter.
Keep your hands wet to prevent sticking.Fry the Meatballs
Heat olive oil in a pan over medium heat. Fry the meatballs until golden brown on all sides, about 5-7 minutes.
Do not overcrowd the pan; fry in batches if necessary.Add Clams and Squid
Add the clams and squid to the pan, and cover until the clams open, about 3-5 minutes.
Make sure to discard any clams that do not open.Serve
Pour the tomato sauce over the meatballs and seafood, and simmer for another 5 minutes. Serve hot.
Garnish with additional parsley if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your spanish meal with these perfect pairings:
About This Dish
Spanish Meatballs with Clams, Chorizo & Squid Recipe is a beloved dish from Spanish cuisine.
Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just ensure to thaw it properly before cooking.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
