Authentic Spanish Seafood Rice Recipe
Authentic Spanish Seafood recipe — Spanish seafood rice. Imported from TheMealDB.
4
servings
Medium
Difficulty
Ingredients
- 2 cups Bomba rice (Short-grain rice for paella)
- 4 cups Fish stock (Homemade or high-quality store-bought)
- 1 cup Peeled shrimp (Fresh or frozen)
- 1 cup Mussels (Cleaned and debearded)
- 1 cup Calamari (Sliced into rings)
- 1 medium Onion (Finely chopped)
- 2 cloves Garlic (Minced)
- 1 medium Red bell pepper (Diced)
- 1 teaspoon Saffron threads (Soaked in warm water)
- 1 teaspoon Paprika (Smoked for added flavor)
- 2 tablespoons Olive oil (For cooking)
- Salt to taste
Instructions
6 steps
Prepare the Base
Heat olive oil in a large paella pan over medium heat. Add the chopped onion and garlic, cooking until soft.
Avoid browning the onion to keep the flavor mild.Add Vegetables
Stir in the diced red bell pepper and cook for another 2-3 minutes.
Using fresh vegetables enhances the taste.Incorporate Rice
Add the Bomba rice, stirring to coat the grains in oil and mix with the vegetables.
Toasting the rice adds depth to the flavor.Pour in Stock and Spices
Pour in the fish stock, saffron with its water, and paprika. Stir gently and bring to a simmer.
Make sure the stock is hot to maintain cooking temperature.Add Seafood
As the rice starts to absorb the stock, add the shrimp, mussels, and calamari evenly across the surface.
Do not stir after adding seafood to form a crust.Cook and Serve
Cook without stirring for 15-20 minutes until the rice is tender and liquid is absorbed. Let it rest for a few minutes before serving.
Resting allows flavors to meld.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your spanish meal with these perfect pairings:
About This Dish
Authentic Spanish Seafood Rice Recipe is a beloved dish from Spanish cuisine.
Spanish cuisine celebrates fresh, seasonal ingredients cooked with simplicity and flair. From tapas culture to regional specialties, Spain's food traditions are deeply rooted in community and celebration.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Bomba rice is recommended for its ability to absorb flavors, but you can use Arborio or jasmine rice as alternatives.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
