Spiced Fried Fish With Lemon Pistachio Couscous Recipe
Spiced Fried Fish With Lemon Pistachio Couscous — a middle eastern recipe (main course) with 16 ingredients. Source: edamam.com.
30
Total Time (min)
4
servings
367
Calories/serving
Medium
Difficulty
Ingredients
- 4 fillets white fish (like cod or haddock)
- 1 cup couscous
- 1 lemon juiced and zested
- 1 cup pistachios, chopped
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 egg beaten
- 1 cup bread crumbs
- 1 cup flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil (for frying)
- 2 cups vegetable broth
- 1 tablespoon fresh parsley, chopped
Instructions
6 steps
Prepare the Couscous
In a saucepan, bring vegetable broth to a boil. Stir in couscous, cover, and remove from heat. Let sit for 5 minutes.
Use a fork to fluff the couscous after it has absorbed the broth.Add Flavor to Couscous
Stir in lemon juice, lemon zest, and chopped pistachios into the couscous. Season with salt and pepper.
Adjust seasoning according to your taste preference.Prepare the Fish
In a bowl, mix flour, cumin, paprika, cayenne, salt, and black pepper. Dredge fish fillets in the mixture.
Ensure even coating for better flavor and crispiness.Coat the Fish
Dip the dredged fish in beaten egg, then coat with bread crumbs.
Press the crumbs onto the fish to adhere well.Fry the Fish
Heat olive oil in a skillet over medium heat. Fry the fish for 3-4 minutes on each side until golden brown.
Do not overcrowd the skillet; fry in batches if necessary.Serve the Dish
Plate the couscous and top with the fried fish. Garnish with fresh parsley if desired.
Serve with lemon wedges for an extra zesty flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Spiced Fried Fish With Lemon Pistachio Couscous Recipe is a beloved dish from International cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 15 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just ensure it is fully thawed and patted dry before cooking.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.