Delicious Spicy Black Bean Dip Recipe for Parties
Spicy Black Bean Dip — a south american recipe (condiments and sauces) with 8 ingredients. Source: edamam.com.
20
Total Time (min)
4
servings
414
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup black beans, drained and rinsed
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 jalapeño finely chopped (seeds removed for less heat)
- 1 lime juiced
- 1 cup cilantro, chopped (for garnish)
Instructions
6 steps
Prepare the Ingredients
Gather all ingredients and prepare them as noted.
Rinse the black beans well to remove excess sodium.Sauté Garlic
In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant, about 1 minute.
Do not let the garlic burn.Add Spices
Stir in cumin and chili powder, cooking for an additional minute to enhance flavors.
This helps release the essential oils in the spices.Combine Ingredients
In a mixing bowl, combine black beans, sautéed garlic and spices, jalapeño, and lime juice.
Mash slightly for a creamy texture.Blend Dip
Transfer mixture to a food processor and blend until smooth, adding water if needed to reach desired consistency.
Taste and adjust seasoning as necessary.Serve
Transfer dip to a serving bowl and garnish with cilantro, if using.
Serve with tortilla chips or fresh veggies.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Spicy Black Bean Dip Recipe for Parties is a beloved dish from International cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can prepare it a day in advance and store it in the fridge.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.