Spicy Deviled Eggs Recipe - A Flavorful Mexican Dish
Spicy Deviled Eggs — a mexican recipe (main course) with 6 ingredients. Source: edamam.com.
45
Total Time (min)
4
servings
195
Calories/serving
Medium
Difficulty
Ingredients
- 6 large eggs (hard-boiled)
- 1 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon hot sauce (or to taste)
- 1 teaspoon ground cumin
- 1 tablespoon fresh cilantro (chopped for garnish)
Instructions
5 steps
Prepare the Eggs
Place the eggs in a pot, cover with water, and bring to a boil. Once boiling, cover the pot and remove from heat. Let sit for 12 minutes.
Use a timer to ensure perfect hard-boiled eggs.Cool the Eggs
Transfer the eggs to an ice bath to cool for 5-10 minutes. This makes peeling easier.
Peel eggs under running water for best results.Make the Filling
Slice the eggs in half lengthwise and remove the yolks. In a bowl, mash the yolks with mayonnaise, Dijon mustard, hot sauce, and cumin until smooth.
Adjust hot sauce according to your spice preference.Fill the Egg Whites
Spoon or pipe the yolk mixture back into the egg white halves.
For a professional look, use a piping bag.Garnish and Serve
Sprinkle with chopped cilantro before serving. Enjoy your spicy deviled eggs!
Serve chilled for the best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mexican meal with these perfect pairings:
About This Dish
Spicy Deviled Eggs Recipe - A Flavorful Mexican Dish is a beloved dish from Mexican cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can prepare the filling and store it separately in the fridge for up to 2 days.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
