Spicy Potatoes Recipe - A Flavorful South American Dish
Spicy Potatoes — a south american recipe (main course) with 11 ingredients. Source: edamam.com.
50
Total Time (min)
6
servings
287
Calories/serving
Medium
Difficulty
Ingredients
- 2 pounds potatoes (peeled and diced)
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper (adjust to taste)
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup fresh cilantro (chopped for garnish)
- 1 lime juiced
- 1 teaspoon oregano
Instructions
5 steps
Preheat the Oven
Preheat your oven to 400°F (200°C).
Make sure the oven is fully heated before placing the potatoes.Prepare the Potatoes
In a large bowl, combine diced potatoes with olive oil, cumin, paprika, cayenne, garlic, salt, black pepper, and oregano.
Toss until potatoes are well coated with the spices.Arrange on Baking Sheet
Spread the coated potatoes in a single layer on a baking sheet.
Ensure they are not overcrowded for even cooking.Bake the Potatoes
Bake in the preheated oven for about 25-30 minutes, or until golden and crispy.
Stir halfway through for even browning.Garnish and Serve
Remove from oven, garnish with cilantro and lime juice if desired, then serve hot.
Enjoy with your favorite dipping sauce.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Spicy Potatoes Recipe - A Flavorful South American Dish is a beloved dish from International cuisine. With a total preparation time of about 50 minutes, it makes for a satisfying weeknight dinner.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use Yukon Gold or red potatoes for different flavors.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.