Delicious Spicy Sweet Potato Wedges Recipe
Spicy Sweet Potato Wedges — a south american recipe (starter) with 7 ingredients. Source: edamam.com.
45
Total Time (min)
4
servings
147
Calories/serving
Medium
Difficulty
Ingredients
- 2 large sweet potatoes (peeled and cut into wedges)
- 2 tablespoons olive oil (for coating)
- 1 teaspoon paprika (adds smoky flavor)
- 1 teaspoon cayenne pepper (for heat)
- 1 teaspoon garlic powder (for flavor)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
Instructions
5 steps
Preheat the Oven
Preheat your oven to 425°F (220°C).
Make sure the oven is fully preheated for even cooking.Prepare the Sweet Potatoes
Peel and cut the sweet potatoes into wedges.
Try to keep the wedges uniform in size for consistent cooking.Season the Wedges
In a large bowl, combine the sweet potato wedges with olive oil, paprika, cayenne pepper, garlic powder, salt, and black pepper. Toss to coat evenly.
Use your hands to ensure all wedges are well coated.Arrange on Baking Sheet
Spread the seasoned sweet potato wedges in a single layer on a baking sheet lined with parchment paper.
Avoid overcrowding the pan for better crispiness.Bake
Bake in the preheated oven for 25-30 minutes or until golden and crispy, flipping halfway through.
Keep an eye on the wedges to prevent burning.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Spicy Sweet Potato Wedges Recipe is a beloved dish from International cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can prepare the wedges and season them, then store them in the refrigerator for up to 24 hours before baking.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.