Delicious Spinach and Orzo Salad Recipe for Your Table
Spinach And Orzo Salad — a italian recipe (salad) with 7 ingredients. Source: edamam.com.
20
Total Time (min)
8
servings
353
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup orzo pasta
- 2 cups fresh spinach (washed and chopped)
- 1 cup cherry tomatoes (halved)
- 1 cup feta cheese (crumbled)
- 1 cup red onion (finely chopped)
- 1 cup olive oil (extra virgin preferred)
- 2 tablespoons lemon juice
Instructions
5 steps
Cook Orzo
Bring a pot of salted water to a boil and add orzo. Cook according to package instructions until al dente.
Stir occasionally to prevent sticking.Prepare Dressing
In a small bowl, whisk together olive oil and lemon juice until well combined.
Adjust lemon juice according to taste.Combine Ingredients
In a large bowl, combine cooked orzo, spinach, cherry tomatoes, feta cheese, and red onion.
Ensure spinach is well mixed with the other ingredients.Add Dressing
Pour the dressing over the salad and toss gently to coat evenly.
Taste and add more seasoning if needed.Serve
Serve the salad immediately or refrigerate for 30 minutes to let flavors meld.
Best served chilled or at room temperature.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Spinach and Orzo Salad Recipe for Your Table is a beloved dish from Italian cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute orzo with any small pasta like couscous or ditalini.
Rate This Recipe
How was this recipe?
Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
