Delicious Spinach Basil Pesto Recipe for Pasta Lovers
Spinach Basil Pesto — a italian recipe (condiments and sauces) with 10 ingredients. Source: edamam.com.
15
Total Time (min)
8
servings
271
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups fresh spinach (washed and dried)
- 1 cup fresh basil leaves (packed)
- 1 cup parmesan cheese (grated)
- 1 cup pine nuts (lightly toasted)
- 2 cloves garlic (minced)
- 1 cup olive oil (extra virgin)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (freshly ground)
Instructions
5 steps
Prepare the Ingredients
Gather and measure all ingredients ensuring spinach and basil are washed and dried.
Use fresh herbs for the best flavor.Toast Pine Nuts
In a pan over medium heat, lightly toast the pine nuts until golden brown, about 3-5 minutes.
Stir frequently to prevent burning.Blend Ingredients
In a food processor, combine spinach, basil, garlic, toasted pine nuts, and parmesan cheese.
Pulse until coarsely chopped.Add Olive Oil
With the processor running, slowly drizzle in the olive oil until the mixture is smooth.
Adjust the amount of oil for desired consistency.Season the Pesto
Add lemon juice, salt, and black pepper. Blend again until fully combined.
Taste and adjust seasoning as needed.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Spinach Basil Pesto Recipe for Pasta Lovers is a beloved dish from Italian cuisine. With a total preparation time of about 15 minutes, it's a quick and easy option for any day of the week.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, walnuts or almonds can be used as substitutes.
Rate This Recipe
How was this recipe?
Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
