Delicious Spinach Walnut Pesto Recipe for Pasta and More

Spinach Walnut Pesto — a italian recipe (condiments and sauces) with 7 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

20

Total Time (min)

6

servings

208

Calories/serving

Medium

Difficulty

Delicious Spinach Walnut Pesto Recipe for Pasta and More

Ingredients

Servings:
6
  • 2 cups fresh spinach leaves (washed and dried)
  • 1 cup walnuts (lightly toasted)
  • 2 cloves garlic (peeled)
  • 1 cup parmesan cheese (grated)
  • 1 cup olive oil (extra virgin recommended)
  • 1 tablespoon lemon juice (freshly squeezed)
  • to taste salt

Instructions

5 steps

  1. Prepare the Ingredients

    Gather all the ingredients and prepare them as noted.

    Use fresh spinach for the best flavor.
  2. Toast the Walnuts

    In a skillet over medium heat, toast the walnuts for about 5 minutes until fragrant.

    Keep an eye on them to prevent burning.
  3. Blend the Ingredients

    In a food processor, combine spinach, walnuts, garlic, and parmesan cheese.

    Pulse until finely chopped.
  4. Add Olive Oil

    With the processor running, slowly drizzle in the olive oil until the mixture is smooth.

    Adjust the amount of oil based on desired consistency.
  5. Finish the Pesto

    Add lemon juice and salt to taste, then blend again until well mixed.

    Taste and adjust seasoning if necessary.

💡 Tips & Tricks

Health: Sugar-Conscious, Kidney-Friendly, Keto-Friendly, Vegetarian, Pescatarian, Mediterranean. Diet: Low-Carb

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your italian meal with these perfect pairings:

🍽️Garlic bread
🍽️Caesar salad
🍽️Roasted vegetables

About This Dish

Delicious Spinach Walnut Pesto Recipe for Pasta and More is a beloved dish from Italian cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.

Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.

This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, you can substitute with pine nuts or almonds.

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Nutrition Facts

6 serving(s) per recipe

Serving size1 serving
Calories220kcal
Total Fat22gg
Sodium180mgmg
Total Carbohydrates6gg
Dietary Fiber2gg
Total Sugars1gg
Protein5gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineItalian