Authentic Sri Lankan Chicken Curry Recipe for Delicious Meals
Sri Lankan Chicken Curry — a south east asian recipe (main course) with 13 ingredients. Source: edamam.com.
60
Total Time (min)
4
servings
1687
Calories/serving
Medium
Difficulty
Ingredients
- 1 kg chicken, cut into pieces
- 2 tablespoons coconut oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 2 tablespoons Sri Lankan curry powder
- 1 can coconut milk (400ml)
- 2 large tomatoes, chopped
- 1 cup water
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (freshly ground)
- 1 sprig curry leaves
- 1 tablespoon lime juice (for garnish)
Instructions
8 steps
Heat Oil
In a large pot, heat the coconut oil over medium heat.
Ensure the oil is hot but not smoking.Sauté Onions
Add the chopped onions and sauté until translucent.
Stir occasionally to prevent burning.Add Garlic and Ginger
Stir in the minced garlic and ginger, cooking for another minute.
This enhances the flavor base.Incorporate Spices
Add the Sri Lankan curry powder, stirring well to coat the mixture.
Cook for about 30 seconds to release the aromas.Add Chicken and Tomatoes
Add the chicken pieces and chopped tomatoes, mixing thoroughly.
Cook until the chicken is no longer pink.Pour Coconut Milk
Add the coconut milk and water, stirring to combine.
Bring to a gentle simmer.Season and Simmer
Season with salt and black pepper, then cover and simmer for 30-40 minutes.
Stir occasionally and check for doneness.Final Touch
Add curry leaves and lime juice just before serving.
Garnish with fresh herbs if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Authentic Sri Lankan Chicken Curry Recipe for Delicious Meals is a beloved dish from International cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, boneless chicken can be used for a quicker cooking time.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.