Delicious Steamed Whole Fish Recipe - Flavorful & Healthy
Steamed Whole Fish — a south east asian recipe (main course) with 7 ingredients. Source: edamam.com.
30
Total Time (min)
4
servings
250
Calories/serving
Medium
Difficulty
Ingredients
- 1 whole fish (e.g., snapper or tilapia) (cleaned and scaled)
- 2 tablespoons soy sauce
- 1 tablespoon ginger (sliced)
- 2 cloves garlic (sliced)
- 1 tablespoon lemongrass (chopped)
- 2 sprigs coriander (fresh)
- 1 lime juice (freshly squeezed)
Instructions
5 steps
Prepare the Fish
Clean and scale the fish thoroughly, making sure the inside is free from any remnants.
Use a sharp knife to make shallow cuts along the sides for better flavor absorption.Stuff the Fish
Insert ginger, garlic, lemongrass, and coriander into the cavity of the fish.
This will infuse the fish with aromatic flavors while steaming.Marinate
Drizzle soy sauce and lime juice over the fish, ensuring it's well coated.
Let it marinate for at least 15 minutes for maximum flavor.Prepare Steamer
Set up a steaming pot or basket with water at the bottom, bringing it to a boil.
Ensure the water is boiling before placing the fish in to start cooking immediately.Steam the Fish
Place the fish in the steamer and cover. Steam for about 15-20 minutes until cooked through.
The fish is done when the flesh flakes easily with a fork.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Steamed Whole Fish Recipe - Flavorful & Healthy is a beloved dish from International cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but ensure it is completely thawed and cleaned before cooking.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.