Ingredients
- 2 cups fresh strawberries, sliced
- 2 medium bananas, sliced
- 1 cup vanilla pudding mix
- 2 cups milk
- 1 cup whipped cream
- 1 cup ladyfinger biscuits
- 1 teaspoon vanilla extract
- 2 tablespoons sugar (optional, adjust to taste)
- 1 tablespoon lemon juice (to prevent browning of bananas)
Instructions
5 steps
Prepare the Pudding
In a bowl, whisk together the vanilla pudding mix and milk until smooth. Allow it to set as per package instructions.
Ensure the pudding is well-chilled for better layering.Mix Fruits
In a separate bowl, combine the sliced strawberries and bananas. Drizzle with lemon juice and toss gently.
Lemon juice helps to keep the bananas from browning.Layer Ingredients
In a trifle bowl or individual cups, layer the ladyfinger biscuits at the bottom, followed by a layer of pudding, then the fruit mixture.
You can repeat layers based on the size of your bowl.Add Whipped Cream
Top the trifle with a generous layer of whipped cream.
For added flavor, you can fold some vanilla extract into the whipped cream.Chill and Serve
Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld.
Serve chilled for the best taste experience.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Strawberry Banana Trifle Recipe for Dessert Lovers is a beloved dish from British cuisine. With a total preparation time of about 150 minutes, it is a rewarding project for when you have extra time in the kitchen.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but thaw and drain them to avoid excess moisture.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
