Ingredients
- 1 cup fresh strawberries, chopped
- 1 cup chia seeds
- 1 cup almond milk (or any milk of choice)
- 2 tablespoons maple syrup or honey (adjust to taste)
- 1 teaspoon vanilla extract
- pinch salt
Instructions
5 steps
Prepare Strawberries
Wash and chop the fresh strawberries into small pieces.
Reserve a few pieces for topping.Mix Ingredients
In a mixing bowl, combine chia seeds, almond milk, maple syrup, vanilla extract, and a pinch of salt.
Stir well to avoid clumping.Add Strawberries
Fold in the chopped strawberries into the mixture.
Mix gently to keep some strawberry pieces intact.Refrigerate
Cover the bowl and refrigerate for at least 4 hours or overnight.
The chia seeds will absorb the liquid and thicken.Serve
Spoon the pudding into serving bowls and top with reserved strawberries.
Add a drizzle of honey or maple syrup if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Strawberry Chia Pudding Recipe is a beloved dish from British cuisine. With a total preparation time of about 245 minutes, it is a rewarding project for when you have extra time in the kitchen.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but thaw them beforehand and drain excess liquid.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
