Ingredients
- 1 cup fresh strawberries (hulled and chopped)
- 3 large egg yolks
- 1 cup granulated sugar
- 1 cup unsalted butter (cut into pieces)
Instructions
5 steps
Prepare the Strawberries
In a blender, puree the fresh strawberries until smooth.
Strain the puree through a fine mesh sieve for a smoother texture.Mix Ingredients
In a medium saucepan, whisk together the strawberry puree, egg yolks, and sugar.
Ensure the mixture is well combined before heating.Heat the Mixture
Place the saucepan over medium heat and cook while stirring constantly until the mixture thickens.
This should take about 8-10 minutes; do not let it boil.Add Butter
Remove from heat and stir in the butter until fully melted and incorporated.
Ensure the butter is added off the heat to avoid curdling.Cool and Store
Pour the strawberry curd into a clean jar and let it cool to room temperature before refrigerating.
The curd will thicken further as it cools.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Strawberry Curd Recipe | Easy British Dessert is a beloved dish from British cuisine. With a total preparation time of about 140 minutes, it is a rewarding project for when you have extra time in the kitchen.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 4 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but thaw and drain excess liquid before pureeing.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
