Delicious Strawberry Gelato Recipe - Easy Italian Dessert

1. 1

   Prepare the Strawberries

   In a blender, combine the chopped strawberries and half of the sugar. Blend until smooth.

   For chunkier gelato, reserve some strawberry pieces and stir them in later.
2. 2

   Mix Dairy Ingredients

   In a medium bowl, whisk together the whole milk, heavy cream, the remaining sugar, and vanilla extract until fully combined.

   Make sure the sugar is completely dissolved.
3. 3

   Combine Mixtures

   Pour the strawberry puree into the dairy mixture and stir well until fully incorporated.

   Taste and adjust sweetness if necessary.
4. 4

   Chill the Mixture

   Cover the mixture and refrigerate for at least 2 hours or until well chilled.

   Chilling helps enhance the flavors.
5. 5

   Churn the Gelato

   Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.

   The gelato should be thick but still soft.
6. 6

   Freeze the Gelato

   Transfer the gelato to an airtight container and freeze for at least 4 hours until firm.

   Let it sit at room temperature for a few minutes before serving for easier scooping.

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